Browse the Archives
Sweet Pea and Fava Crostini with Herbs and Ricotta
Pace da Poggio Etrusco – Extra Virgin Olive Oil
The Backsplash – Cocchi Americano Rosa and Solerno Cocktail
Foolproof Frazzled Mamma Cheesecake or The Pope Made Me Do It
Agrumato Lemon & Herbs Extra Virgin Olive Oil
Cicerchie and Black Kale Soup
Make Your Own Spinach Garganelli – Spinach Garganelli with Ragù
Cocchi Americano Rosa
Fettuccine alla papalini – The Pope’s Fettuccine
Meyer Lemon Gelato Pie – Happy Pi Day
Blood Orange and Solerno Ice Pops – Ghiaccioli di arancia rossa e Solerno
Pasta e Ceci – Garbanzo Beans with Pasta
Blood Orange Pudding – Gelo di arancia rossa
Blood Orange and Bella di Cerignola Salad with Solerno
The Hanky Panky – Happy Valentine’s Day
Blood Orange and Solerno Sorbetto
Meyer Lemon Gelato
World Nutella Day, February 5, 2013
Screpelle ‘mbusse – Crepes in Broth
I Opened the Window and in Flew Enza
Brown Butter Hazelnut Madeleines – French Cakelets with an Italian Accent
Barolo Chinato – a Nectar for Winter
Blogs Got Talent! – An Award from La Voglia Matta
Parrozzo – Christmas Almond Cake from Abruzzo
The Mayan Calendar, Corzetti, and The End of Time
Bocconotti Calabresi – Italian Christmas Cookies – Blog Cook-a-thon #6
Wild Rice Soup
American Food Roots meets Italian Christmas Cookies – Blog Cook-a-thon #5
Cynar – Acquire the Taste
Pumpkin Cheesecake
Crostata di Funghi – Mushroom Tart
Zuppa di Funghi – Mushroom Soup
Fernet Branca – Gelato al Fernet Branca
The Daily Cookie by Anna Ginsberg – A Book Review
Wordless Wednesday – Garganelli
Wordless Wednesday – Friggitello Peppers: red, green and in between
Wordless Wednesday – A Study in Scarlet
White Peach Crostata
Wordless Wednesday – Purple Days
Wordless Wednesday – Limmony Tomatoes and the Eggplant
The Garibaldi Guard – The 39th New York Infantry Regiment
When the Moon Hits Your Eye or Spaghetti in the Sky
Cantaloupe & Campari Pops – Ghiacciolo fatto in casa
Fregola Sarda – Fregola Salad with Vegetables and Basil Vinaigrette
Philip Mazzei and the Declaration of Independence
Mirtilli Mandorla Pops – Blueberry Grappa Pops
Crostata di albicocche e amaretti – Apricot and Amaretti Tart
Punch Abruzzo Float for Father’s Day
Liberation of Rome June 4, 1944 and Spaghetti Carbonara
On the Occasion of Italy’s National Day – Festa della Repubblica
Funghi e Zucchini Trifolati – Mushrooms and Zucchini with Nepitella and Italian Parsley
Crema al Forno con Punch Abruzzo – Baked Egg Custard with Punch Abruzzo
Zucca – The Mezzo Piano
Nepitella – Calamentha Nepeta
Crostata di Nocciole e Caramella – Hazelnut and Caramel Crostata
The Boulevardier
Meyer Lemon Simple Syrup
Garganelli – Maccheroni al Pettine
Colomba di Pasqua – Easter Dove Bread
Tomatomania! – The Rite of Spring
Senate Resolution – 150th Anniversary of Italian Univication
Torta di limone verde e mascarpone – Lime and Mascarpone Torta – The Recipe
Torta di limone verde e mascarpone – Lime and Mascarpone Torta – Happy Pi Day
Crostata al limone – Lemon Tart
The Bloody Monty
Creme Caramel from Bouchon
Brodo di Pollo – Chicken Stock
Zuppa di cavolo nero con salsiccia ed orzo – Black Kale, Sausage and Barley Soup
Gioacchino Rossini
Maccheroni alla Chitarra di Farro con Pesto di Cavolo Nero – Guitar Cut Farro Pasta with Black Kale Pesto
It’s Time to Grow Italian!
Mardi Gras King Cake
Ravioli alla cavarola – Quilted ravioli
Latte alla Portoghese al Caffe e Cioccolato – Espresso and Chocolate Creme Caramel
World Nutella Day, February 5, 2012
Pere martine al Toscana Rosso – Pears Poached in Red Wine
Part 4 – Corzetti: Where To Buy Corzetti Stamps
Punch Abruzzo
Zabaglione con crema e frutti di bosco – Zabaglione with Cream and Mixed Berries
Poached Oranges with Solerno Liqueur
Part 3 – Corzetti: Corzetti Stampati agli Spinaci con Gorgonzola
Croccante di Natale – Almond Brittle for Christmas
Nancy Silverton’s Bittersweet Chocolate Cake
‘Tis the season to overindulge or pazza per amaro
Mocha Espresso with Amaretto
Pumpkin Lasagne ai Quattro Formaggi
Maccheroni alla Chitarra con Ragù d’Agnello (Lamb Ragù)
Orangecello
Mastering the Art of French Cooking – The Revolution Was Televised
Panna Cotta all’Amaretto
Tortelli Caramelle for Columbus Day
Cucina Povera by Pamela Sheldon Johns – A Book Review
L’Americana – A cocktail for Amanda Knox
Ristra di Peperoncino – Still Life
Pomodori Ripieni – Stuffed Tomatoes
Martino’s Roma
My Calabria by Rosetta Costantino with Janet Fletcher – A Book Review
It’s L.A. County Fair Time
In Memoriam – Salvatore Licitra
Solerno – Sicilian Blood Orange Liqueur
La Rosalia – A Happy Marriage of Watermelon, Aperol and Basil
Banana Legs Tomato
Golden Copper Tomato Sauce
LA Times Gravenstein Thin-Crusted Apple Tart
Acqua di cedro – a Drink and a Panna Cotta
Negroni Sbagliato
The Americano Cocktail
Stracenate, Stracnar and a Cavarola Board
Il Festino di Santa Rosalia and The Black Plague
Mint Chocolate Chip Panna Cotta
Happy Birthday Rossella Rago – Corzetti Stampati al Limone
Homemade Trifecta – Blueberry Peach Jam, Buttermilk Currant Scones and Mascarpone
Los Angeles City Schools Coffee Cake
Takes a Licking and Keeps on Clicking – Our Nikon Remote
Buttermilk Panna Cotta
Happy Birthday! Buon Compleanno Pizza Margherita!
Tigerella Tomato
Gelatina di Nero d’Avola – Nero d’Avola Wine Gelatin
Cuore di bue Tomato
Red Fig Tomato
Not Giada’s Espresso and Chocolate Jellies – Synchronicity
Cocchi Americano – Prendiamo un aperitivo
Part 2 – Corzetti: The Intagliatore of Chiavari
Italian Seeds
Torta Tre Monti
Nutella-Swirl Poundcake: A Most Blogged About Poundcake
Tomatomania
Presidential Proclamation – 150th Anniversary of the Unification of Italy
Blood Orange Fruit Gelatin
Part 1 – Corzetti: Edible Art
Ferratelle
Nutella Thumbprint Cookies
Nutella Coffee Cake
Brown Sugar Shortbread
Palle di Neve – Italian Christmas Cookies
Dad’s Favorite Dishes
Eataly – and new friends
Breaking Bread in L’Aquila – A Book Review
Espresso Mocha Float
Mom’s Ravioli: Part One
Crostoli
The LA County Fair
Tomato Jam
Mom’s Sauce
Cooking Channel Honors Julia Child
Happy Birthday Julia!
Espresso Panna Cotta
Gold Medal Tomato
Ananas Noire Tomato
Sungold Tomato
Iced Hibiscus Tea
Cheesy Eggs
My Urban Garden
Pesche Ripiene – Stuffed Peaches
Gelato Affogato
David Rocco
Recipes from an Italian Summer – A Book Review
The Los Angeles Times Food Section
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