Dessert Archive

Greetings to all. It’s been months since you have heard from me. Life and my home remodel have conspired to keep me out of the kitchen and away from my computer. This post, however is not about me. It is about Gina DePalma. Gina, for those of you unfamiliar with her, is one of the […]

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Coppette alla Crema di Ricotta

Posted December 27, 2014 By Adri

Got Panettone? If you have Italian friends, then I bet your answer is a resounding yes because some of those friends must have given you some panettone as a Christmas gift. As good as it is right out of its pretty box, or toasted with a bit of butter at breakfast time, at my house […]

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A Pop-Up Cookie Event 2014 is the inaugural year of the Italian Gals Christmas Cookie Exchange. One minute Linda, Domenica, Marie and I were gabbing about food (what else?) on Facebook, and the next we were doing what we do best – getting busy in the kitchen. Linda figured out the logistics, and we all […]

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Biscotti di Nero d’Avola

Posted October 25, 2014 By Adri

The holidays are coming and it is time to think about tiny treats. For an afternoon snack, an accompaniment to an after-dinner glass of wine, or tidbits for surprise drop-in guests, these biscotti are perfect. These little cookies bear a distinct resemblance to Sicily’s famous Biscotti di Regina, but they have a lot more going […]

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Late Summer is Tomato Time

Posted September 7, 2014 By Adri

People are talking about fall. But it is not fall in Los Angeles. Not by a long shot. I know this because in gardens up and down my street, tomato plants continue to produce a riot of unmatched end-of-summer color. With a glorious profusion of red, yellow, and white currant tomatoes, as tiny as your […]

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    Nobody does Easter like the Italians. From chocolate fantasy eggs and wonderful cookies to the famous Pastiera, celebration foods abound. Lent, or Quaresima as it is known in Italy, is the period from Ash Wednesday to Easter, a time of self-enforced culinary deprivation during which cucina magra, or the consumption of lean food, […]

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