<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Adri Barr Crocetti</title>
	<atom:link href="http://adribarrcrocetti.com/main/feed/" rel="self" type="application/rss+xml" />
	<link>http://adribarrcrocetti.com/main</link>
	<description>Italian Food, Family, and Culture</description>
	<lastBuildDate>Mon, 13 May 2013 17:25:19 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Sweet Pea and Fava Crostini with Herbs and Ricotta</title>
		<link>http://adribarrcrocetti.com/main/2013/05/12/sweet-pea-and-fava-crostini-with-herbs-and-ricotta/</link>
		<comments>http://adribarrcrocetti.com/main/2013/05/12/sweet-pea-and-fava-crostini-with-herbs-and-ricotta/#comments</comments>
		<pubDate>Mon, 13 May 2013 03:10:46 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Ciao Chow Linda]]></category>
		<category><![CDATA[Erica de Mane]]></category>
		<category><![CDATA[fava baby pea and ricotta crostini]]></category>
		<category><![CDATA[fava beans]]></category>
		<category><![CDATA[fave]]></category>
		<category><![CDATA[Nancy Harmon Jenkins]]></category>
		<category><![CDATA[Olio2go]]></category>
		<category><![CDATA[Pace da Poggio Etrusco Olive Oil]]></category>
		<category><![CDATA[Pamela Sheldon Johns]]></category>

		<guid isPermaLink="false">http://adribarrcrocetti.com/main/?p=5769</guid>
		<description><![CDATA[More with Pace da Poggio Etrusco Extra Virgin Olive Oil The baby vegetables are in the Farmer&#8217;s Markets. The herb garden is planted, and tiny peas in their pods have made an appearance. My mint plants are already giving forth, their new leaves packed with fresh flavor. Spring has arrived, and with it have come [...]]]></description>
		<wfw:commentRss>http://adribarrcrocetti.com/main/2013/05/12/sweet-pea-and-fava-crostini-with-herbs-and-ricotta/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Pace da Poggio Etrusco Extra Virgin Olive Oil</title>
		<link>http://adribarrcrocetti.com/main/2013/05/02/pace-da-poggio-etrusco-extra-virgin-olive-oil/</link>
		<comments>http://adribarrcrocetti.com/main/2013/05/02/pace-da-poggio-etrusco-extra-virgin-olive-oil/#comments</comments>
		<pubDate>Thu, 02 May 2013 07:04:20 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[agriturismo]]></category>
		<category><![CDATA[baked ricotta]]></category>
		<category><![CDATA[Cucina Povera]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[extra virgin oil]]></category>
		<category><![CDATA[Olio2go]]></category>
		<category><![CDATA[Pace da Poggio Etrusco Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Pamela Sheldon Johns]]></category>
		<category><![CDATA[Poggio Etrusco]]></category>

		<guid isPermaLink="false">http://adribarrcrocetti.com/main/?p=5726</guid>
		<description><![CDATA[Eggplant with Roasted Tomatoes, Baked Ricotta and Herbs Man has cultivated the olive tree for thousands of years. The Roman Empire depended on olive oil for everything from perfumes and personal hygiene to cooking and lighting. Rome&#8217;s oil came from the far flung parts of the Empire, and the terra cotta containers that held it, [...]]]></description>
		<wfw:commentRss>http://adribarrcrocetti.com/main/2013/05/02/pace-da-poggio-etrusco-extra-virgin-olive-oil/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>The Backsplash &#8211; Cocchi Americano Rosa and Solerno Cocktail</title>
		<link>http://adribarrcrocetti.com/main/2013/04/28/the-backsplash-cocchi-americano-rosa-and-solerno-cocktail/</link>
		<comments>http://adribarrcrocetti.com/main/2013/04/28/the-backsplash-cocchi-americano-rosa-and-solerno-cocktail/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 02:34:02 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Cocchi Americano Rosa]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Humphrey Bogart]]></category>
		<category><![CDATA[Solerno]]></category>

		<guid isPermaLink="false">http://adribarrcrocetti.com/main/?p=5694</guid>
		<description><![CDATA[The problem with the world is that everyone is a few drinks behind. - Humphrey Bogart Nowhere is Bogie&#8217;s sentiment more apt than when used to describe the vicissitudes of a home remodel. Selecting a backsplash for my kitchen has sent me into a tizzy. A tizzy, in case you are not familiar with the [...]]]></description>
		<wfw:commentRss>http://adribarrcrocetti.com/main/2013/04/28/the-backsplash-cocchi-americano-rosa-and-solerno-cocktail/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Foolproof Frazzled Mamma Cheesecake or The Pope Made Me Do It</title>
		<link>http://adribarrcrocetti.com/main/2013/04/19/foolproof-frazzled-mamma-cheesecake-or-the-pope-made-me-do-it/</link>
		<comments>http://adribarrcrocetti.com/main/2013/04/19/foolproof-frazzled-mamma-cheesecake-or-the-pope-made-me-do-it/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 18:00:15 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Personalities]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ciao Chow Linda]]></category>
		<category><![CDATA[Foolproof Frazzled Mamma Cheesecake]]></category>
		<category><![CDATA[Linda Prospero]]></category>
		<category><![CDATA[Mozzarella Mamma]]></category>
		<category><![CDATA[Trisha Thomas]]></category>

		<guid isPermaLink="false">http://adribarrcrocetti.com/main/?p=5672</guid>
		<description><![CDATA[A Culinary Comedy of Errors and Experimentation This is the story of three women, eleven pounds of cream cheese and two Popes. It started innocently enough when I read a post by Trisha Thomas, AKA Mozzarella Mamma. &#8220;Dear Blog Readers — I&#8217;m seeing RED. I&#8217;ve become obsessed with Cardinals. I am constantly contemplating Cardinals.&#8221; It [...]]]></description>
		<wfw:commentRss>http://adribarrcrocetti.com/main/2013/04/19/foolproof-frazzled-mamma-cheesecake-or-the-pope-made-me-do-it/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Agrumato Lemon &amp; Herbs Extra Virgin Olive Oil</title>
		<link>http://adribarrcrocetti.com/main/2013/04/16/agrumato-lemon-herbs-extra-virgin-olive-oil-2/</link>
		<comments>http://adribarrcrocetti.com/main/2013/04/16/agrumato-lemon-herbs-extra-virgin-olive-oil-2/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 04:17:02 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[Agrumato]]></category>
		<category><![CDATA[Agrumato Lemon and Herbs Extra Virgin Olive oil]]></category>
		<category><![CDATA[Fresh Mushroom Herb Salad with Agrumato Lemon Oil]]></category>
		<category><![CDATA[Lancing]]></category>
		<category><![CDATA[Nepitella]]></category>
		<category><![CDATA[Olio 2 go]]></category>
		<category><![CDATA[Olio2go]]></category>

		<guid isPermaLink="false">http://adribarrcrocetti.com/main/?p=5645</guid>
		<description><![CDATA[Fresh Mushroom Herb Salad Many people, when asked to name olive oil producing regions of Italy, do not immediately think of Abruzzo. This pastoral region set in central Italy east of Rome is well known for its spectacular vistas, majestic mountains, and expanse of Adriatic coastline. Yet olive trees and grape vines cover Abruzzo&#8217;s mountain [...]]]></description>
		<wfw:commentRss>http://adribarrcrocetti.com/main/2013/04/16/agrumato-lemon-herbs-extra-virgin-olive-oil-2/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Cicerchie and Black Kale Soup</title>
		<link>http://adribarrcrocetti.com/main/2013/04/09/cicerchie-and-black-kale-soup/</link>
		<comments>http://adribarrcrocetti.com/main/2013/04/09/cicerchie-and-black-kale-soup/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 00:40:52 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[History]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[beta-oxalyl-diaminopropionic acid]]></category>
		<category><![CDATA[BOAA]]></category>
		<category><![CDATA[cicerchie]]></category>
		<category><![CDATA[Fernand Lambein]]></category>
		<category><![CDATA[Gustiamo]]></category>
		<category><![CDATA[La Valletta]]></category>
		<category><![CDATA[Lathyrus sativus]]></category>
		<category><![CDATA[neurolathyrism]]></category>
		<category><![CDATA[ODAP]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://adribarrcrocetti.com/main/?p=5597</guid>
		<description><![CDATA[What beans! What character! The humble cicerchie, Lathyrus sativus, with their hearty flavor have been a character on the world food scene for thousands of years. Paleobotanists have determined that cicerchie came to ancient Rome from Greece, having first made their way from the Near East along the northern coast of the Mediterranean. The ancient [...]]]></description>
		<wfw:commentRss>http://adribarrcrocetti.com/main/2013/04/09/cicerchie-and-black-kale-soup/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Make Your Own Spinach Garganelli</title>
		<link>http://adribarrcrocetti.com/main/2013/04/02/make-your-own-spinach-garganelli/</link>
		<comments>http://adribarrcrocetti.com/main/2013/04/02/make-your-own-spinach-garganelli/#comments</comments>
		<pubDate>Wed, 03 Apr 2013 02:28:08 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Kitchen Basics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artisanal Pasta Tools]]></category>
		<category><![CDATA[garganelli]]></category>
		<category><![CDATA[maccheroni al pettine]]></category>
		<category><![CDATA[meat ragu]]></category>
		<category><![CDATA[pettine]]></category>
		<category><![CDATA[spinach pasta]]></category>
		<category><![CDATA[Terry Mirri]]></category>

		<guid isPermaLink="false">http://adribarrcrocetti.com/main/?p=5548</guid>
		<description><![CDATA[Handmade Garganelli with Beef Rag&#249; The calendar says Spring is here, but the mercury remains low. I wanted some hearty food, and that means rag&#249; around here. I felt like some handmade pasta too, so I opted for garganelli, tube shaped pasta with ridges, a perfect match for any sauce. Whether delicate or hearty, the [...]]]></description>
		<wfw:commentRss>http://adribarrcrocetti.com/main/2013/04/02/make-your-own-spinach-garganelli/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Cocchi Americano Rosa</title>
		<link>http://adribarrcrocetti.com/main/2013/03/28/cocchi-americano-rosa/</link>
		<comments>http://adribarrcrocetti.com/main/2013/03/28/cocchi-americano-rosa/#comments</comments>
		<pubDate>Thu, 28 Mar 2013 21:21:56 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Aperitivi]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[aperitif wine]]></category>
		<category><![CDATA[Cocchi]]></category>
		<category><![CDATA[Cocchi Americano]]></category>
		<category><![CDATA[Cocchi Americano Bianco]]></category>
		<category><![CDATA[Cocchi Americano Rosa]]></category>
		<category><![CDATA[House of Cocchi]]></category>

		<guid isPermaLink="false">http://adribarrcrocetti.com/main/?p=5523</guid>
		<description><![CDATA[One of my favorite Italian aperitif wines is back, and this time she&#8217;s in red. Meet Cocchi Americano Rosa. You might remember my earlier post on the classic Cocchi Americano Bianco, an aperitif wine made from Moscato d&#8217;Asti. Over its more than one hundred year history The House of Cocchi has occasionally produced variations on [...]]]></description>
		<wfw:commentRss>http://adribarrcrocetti.com/main/2013/03/28/cocchi-americano-rosa/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Fettuccine alla papalina -The Pope&#8217;s Fettuccine</title>
		<link>http://adribarrcrocetti.com/main/2013/03/16/fettuccine-alla-papalina-the-popes-fettuccine/</link>
		<comments>http://adribarrcrocetti.com/main/2013/03/16/fettuccine-alla-papalina-the-popes-fettuccine/#comments</comments>
		<pubDate>Sun, 17 Mar 2013 04:50:17 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Personalities]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cardinal Pacelli]]></category>
		<category><![CDATA[Davidson's]]></category>
		<category><![CDATA[encyclical]]></category>
		<category><![CDATA[Eugenio Pacelli]]></category>
		<category><![CDATA[fettuccine alla papalina]]></category>
		<category><![CDATA[Hitler]]></category>
		<category><![CDATA[Mit brennender Sorge]]></category>
		<category><![CDATA[Oretta Zanini De Vita]]></category>
		<category><![CDATA[Pius XI]]></category>
		<category><![CDATA[Pius XII]]></category>
		<category><![CDATA[Popes Peasants and Shepherds]]></category>
		<category><![CDATA[Safest Choice Eggs]]></category>

		<guid isPermaLink="false">http://adribarrcrocetti.com/main/?p=5461</guid>
		<description><![CDATA[Mit brennender Sorge History is a living thing, and whether ancient or recent, it is an exciting thing. Consider the Catholic Church, from tales of intrigue and blackmail, to Vatileaks, the sexual abuse scandal, and all the way to the Vatican Bank, it has some of the most exciting history of all. Even now she [...]]]></description>
		<wfw:commentRss>http://adribarrcrocetti.com/main/2013/03/16/fettuccine-alla-papalina-the-popes-fettuccine/feed/</wfw:commentRss>
		<slash:comments>56</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Gelato Pie &#8211; Happy Pi Day</title>
		<link>http://adribarrcrocetti.com/main/2013/03/12/meyer-lemon-gelato-pie-happy-pi-day/</link>
		<comments>http://adribarrcrocetti.com/main/2013/03/12/meyer-lemon-gelato-pie-happy-pi-day/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 03:22:54 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[graham cracker crust]]></category>
		<category><![CDATA[Meyer lemon gelato]]></category>
		<category><![CDATA[Meyer Lemon Gelato Pie]]></category>
		<category><![CDATA[Pi day]]></category>

		<guid isPermaLink="false">http://adribarrcrocetti.com/main/?p=5451</guid>
		<description><![CDATA[It&#8217;s Pi Day &#8211; 3.14159265359 March 14 is Pi Day, the day on which the math nerds the world over pay homage to the great mathematical constant. Meyer Lemon Gelato Pie is the perfect way to celebrate. Pi may be constant, but Meyer lemons are not. If you are not up for a frozen dessert [...]]]></description>
		<wfw:commentRss>http://adribarrcrocetti.com/main/2013/03/12/meyer-lemon-gelato-pie-happy-pi-day/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
	</channel>
</rss>
