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This dish is simple, unfussy, and flexible. Maybe that is one reason why it is so good. Vibrant green broccoli and toothsome pasta are tossed with toasted pine nuts, peperoncino flakes, Parmigiano, and warm garlic-scented olive oil. And what oil this is. When I decided to write this article, it was going to be about […]
There’s no doubt about it. Come summer, the luscious peach rocks the fruit world. Succulent and heavily scented, sporting their peachy blush, they are piled high at Farmer’s Markets and grocery stores everywhere. Their message is “Summer has Arrived.”
This is Part 2 of a series – The Corzetti Files For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files: Edible Art, The Corzetti Files – Part 1 The Intagliatore of Chiavari, The Corzetti Files – Part 2 Corzetti agli Spinaci con Gorgonzola, […]
This is Part 1 of a series For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files: The Intagliatore of Chiavari, The Corzetti Files – Part 2 Corzetti agli Spinaci con Gorgonzola, The Corzetti Files – Part 3 Where to Buy Corzetti Stamps, The […]
I like Nutella. I really like sweet yeast risen coffee cakes, the kind with a dough like brioche. And the other day I was craving a sweet coffee cake. Can you guess what’s coming? Just in time for Little Christmas, it’s Nutella Coffee Cake, of course. Nutella, that delicious concoction of hazelnuts and cocoa seems […]