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Warm weather or cold weather, rain or shine, I make frozen desserts all year round, and my gelato machine occupies pride of place on my kitchen counter. I enjoy trying new things, and olive oil gelati are the subject of my latest experimentation. Here a simple egg custard based gelato is made with olive oil, […]
Fresh Mushroom Herb Salad Many people, when asked to name olive oil producing regions of Italy, do not immediately think of Abruzzo. This pastoral region set in central Italy east of Rome is well known for its spectacular vistas, majestic mountains, and expanse of Adriatic coastline. Yet olive trees and grape vines cover Abruzzo’s mountain […]