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Another in The Panna Cotta Diaries Well, I am back to The Panna Cotta Diaries. I was in the mood. Comfort food. Easy comfort food. For me, that’s Panna Cotta. I decided to use Amaretto, and not just any Amaretto – Luxardo Amaretto di Saschira. If you have never tasted this brand, then you have […]
Especially popular at Christmas, Easter and weddings, ferratelle are a classic Abruzzese treat. In other parts of Italy these delightful waffle cookies are known as pizzelle, nevole, catarrette, cancellette and more, but in Abruzzo where my grandfather Gaetano Crocetti was born they are known as ferratelle. The implements used to make the cookies first appeared […]