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I know. It sounds like Averna amore, but that’s what’s been going on around here. I have been drinking a lot of this Sicilian amaro lately. I am accustomed to consuming Averna neat (undiluted, at room temperature, no ice) or straight up (with ice.) Then I came across a cocktail called a Blackberry Smash, a […]
Call it a cooler. Call it refreshing. And call our weather hot, hot, hot. For the last few days I have been looking for cool, but not too sweet drinks, and I came up with this one. In our house watermelon defines summertime, and since it’s still watermelon season, I thought I would use it […]
Move over Limoncello. Acqua di Cedro has arrived. This clear liqueur is made with citron, cedro in Italian (botanical name – Citrus medica.) Poor unattractive and underused citron, aside from its candied peel used for Christmas baking, it is pretty much ignored in my kitchen. Not so however on my dressing table where its essential […]