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Black Kale, Sausage and Barley Soup It’s Winter, and that means soup to me. I was craving something satisfying, so I decided on meatballs and cavolo nero. And to be honest, I wanted a shortcut. Then I remembered the fennel sausages in the freezer. Bart had brought them home from his last trip to Bay […]
Guitar Cut Farro Pasta with Black Kale Pesto I was craving a hearty, but meatless pastasciutta, whole grain and packed with nutrients. The pasta was the easy part. When I want hearty pasta, I go right to the famous maccheroni alla chitarra of Abruzzo. Also known as pasta or spaghetti alla chitarra, the noodles are […]