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Ghiaccioli di arancia rossa e Solerno I’m not done with blood oranges yet. No way, and I couldn’t resist this one. I know ice pops in the dead of winter might seem a bit much, but remember I am in Southern California, and we do not do winter. And the fact remains blood oranges are […]
Gather ye rosebuds while ye may, Old Time is still a-flying: And this same flower that smiles to-day To-morrow will be dying. …Robert Herrick It’s as true of blood oranges as rosebuds. Winter will soon be gone, and with it this most glorious citrus fruit. So juice up the Lenten season with blood oranges. There’s […]
I know it is winter. I know it is cold. But it is also blood orange season which, like winter, will not last forever. The deal is though, unless you are the patient type, willing to gather those rosy orbs, juice them, freeze the juice and cool your heels until warm evenings roll around, you’d […]
The Bloody Monty, or The Orange Monty Redux My regular readers may recall the delightful mix of orange juice and Amaro Montenegro that made its first appearance in my post Pazza per Amaro. That drink, thanks to Brian of the site Live Like an Italian, has come to be known as the Orange Monty. Since […]
Zabaglione with Cream and Mixed Berries Christmas has come and gone, but the holidays are far from over. And that means you need another one or two desserts. By now lots of us want to keep it on the lighter side, so how about frutti di bosco topped with an orange scented zabaglione? Frutti di […]
Who said you couldn’t get blood oranges in August? Trust me. You can. But first, if I gave awards for the best packaging, this decanter-like bottle from William Grant & Sons would take the Blue Ribbon. The bottle is a clear light red at its squat base, slowly darkening to a smokey red hue that […]