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It’s cold, and Italy’s hearty soups are on tables everywhere now. But Italy’s culinary tradition boasts a wealth of soups that run the gamut from the rustic tradition of cucina povera to the refined alta cucina. This soup is a light, delicately flavored creamy classic, a pitch perfect overture to a sumptuous standing rib roast […]
Tired of Pumpkin Pie? Make a Pumpkin Cheesecake. This rich and satisfying dessert will feed a crowd. No last minute fussing either. This is one you must make the day before serving. Or if you are really the plan ahead type, you can make it, bake it, cool it, wrap it up tight as […]
Lime and Mascarpone Torta – Everything old is new again I love this torta – it is light yet satisfying with a tender crust and a lime filling that delivers great citrus flavor without a heavy does of tartness. For those of you who have a fear of pastry – let me give you a […]