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Nobody does Easter like the Italians. From chocolate fantasy eggs and wonderful cookies to the famous Pastiera, celebration foods abound. Lent, or Quaresima as it is known in Italy, is the period from Ash Wednesday to Easter, a time of self-enforced culinary deprivation during which cucina magra, or the consumption of lean food, […]
Zeppole di San Giuseppe We have a winner! The winner is Laney of the website Ortensia Blu! Congratulazioni, Laney, your book is on its way! Rosetta Costantino, food writer, cooking teacher, and native of Calabria, gathered her husband and kids, and traveled through the Italian regions of Calabria, Campania, Basilicata, Puglia and Sicily to find […]