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By way of The Los Angeles Times Well, this is getting to be a habit around here – making recipes from the Los Angeles Times Food Section. Last week the Times ran a recipe for Creme Caramel from Thomas Keller’s Bouchon restaurant. I just had to try it – I am a sucker for custard […]
Espresso and Chocolate Creme Caramel I have a thing for custard desserts. And caramel. And coffee. And somehow lately I have had a craving for chocolate. So there you go, as my sister Toni often says. And if you looking for a Valentine’s Day dessert, this is it. In its simplest form, flavored with vanilla […]
Here I am on the Cooking Channel web site! Cooking Channel put out the call to food bloggers to honor Julia Child’s birthday on August 15 by making her recipes and submitting photographs. My version of Julia Child’s Crème Renversée au Caramel is included in their gallery of “faves!” Click here to see my original […]
Julia Child’s birthday is August 15, but I just had to get a head start to let you all know so you could plan your own Julia feast to honor her. Aside from the chef at Dino’s Lodge who used to make me giant cones of matchstick potatoes, my first out-of-the family food influence was […]