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Eggplant with Roasted Tomatoes, Baked Ricotta and Herbs Man has cultivated the olive tree for thousands of years. The Roman Empire depended on olive oil for everything from perfumes and personal hygiene to cooking and lighting. Rome’s oil came from the far flung parts of the Empire, and the terra cotta containers that held it, […]
Cucina Povera: Tuscan Peasant Cooking Let us pause in life’s pleasures and count its many tears, While we all sup sorrow with the poor; There’s a song that will linger forever in our ears; Oh hard times come again no more. “Hard Times” Stephen Foster (American songwriter 1826-1864) I was bowled over when […]