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Fregola sarda (fregola or fregula) is a signature pasta of Sardegna. It is believed to be yet another example of the Moorish influence on Italian cuisine, having come from North Africa. Durum wheat is rolled into tiny balls and toasted, giving the pasta its trademark varicolored golden tint. With its nutty taste and pleasing bite […]
Guitar Cut Farro Pasta with Black Kale Pesto I was craving a hearty, but meatless pastasciutta, whole grain and packed with nutrients. The pasta was the easy part. When I want hearty pasta, I go right to the famous maccheroni alla chitarra of Abruzzo. Also known as pasta or spaghetti alla chitarra, the noodles are […]