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David Rocco again today. His Gelato Affogato is a classic recipe, vanilla gelato smothered in espresso. Gelato affogato al caffe, to call it by its full name, is like an Armani suit, simple and elegant. You can dress it up. You can dress it down. It can go from day into night. I prefer mine dressed with whipped cream, con panna as they say in Italia.
… One of the things a foodie loves best is discovering new things about food, whether it be new cuisines, foodstuffs, gadgets, books or food personalities. Passions work that way. New is fun. New is often good. David Rocco is new. David Rocco is good.