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A Book Review My Calabria: Rustic Family Cooking from Italy’s Undiscovered South I have mentioned it before. I am a cookbook addict, an avid collector. I love the genre, and my shelves are overflowing. Positively, absolutely overflowing. The truth is the books have begun a slow walk across the library floor, down the hall […]
This is Part 2 of a series – The Corzetti Files For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files: Edible Art, The Corzetti Files – Part 1 The Intagliatore of Chiavari, The Corzetti Files – Part 2 Corzetti agli Spinaci con Gorgonzola, […]
This will make enough for breakfast for two. 5 large eggs 10 Juliet tomatoes, halved 4 ounces Italian fontina cheese, cubed, generous 1/2 cup 1/4 cup loosely packed basil, cut in chiffonade salt and pepper to taste butter Parmigiano … Cut fontina in 1/2 inch cubes and set aside. Cut Juliet tomatoes in half lengthwise […]