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Emilia-Romagna is the home of world famous sfoglia, rich fresh egg pasta rolled paper thin. From that divine pasta comes garganelli. Ridged tubes of pasta formed from a square of pasta rolled around a bastoncino (stick), and passed over a ridged tool known as a comb or pettine (PEH-tee-nay), garganelli are one of my favorites, […]
The second Monday in October? Hint – the children’s ditty: “In 1492 Columbus sailed the ocean blue… “ Bravo! You got it. It’s Columbus Day. On this day Cristoforo Colombo or as we know him Christopher Columbus, intrepid explorer and navigator, arrived in the New World, and the Whole World changed forever. There were other […]
“Mamma, Che buona!” My father William Anthony Crocetti, born Guglielmo, did not speak English until he went to grade school. So I have no doubt that was what he exclaimed every time he ate the crostoli his mother made in her kitchen at 319 South Sixth Street in their south end neighborhood of Steubenville, Ohio. […]