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Homegrown is alright with me. It’s never too early to plan a garden, and these days, with all the info on the Internet and all the mail order catalogs there is plenty to sift through. In just a few weeks it will be time to actually plant. Now is the time to do a little […]
‘Tis the season. Yes, winter citrus season is at its height now. Blood oranges and Meyer lemons abound. My trees are heavy with the fruit, and I just can’t get enough of it. Although it was cold here in Los Angeles today, a few days ago it was warm, and I wanted some gelato. Meyer […]
This is Part 2 of a series – The Corzetti Files For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files: Edible Art, The Corzetti Files – Part 1 The Intagliatore of Chiavari, The Corzetti Files – Part 2 Corzetti agli Spinaci con Gorgonzola, […]
So dramatic. So exotic. Winter in Sicily. Breakfast in the finest hotel. I am talking about blood oranges, Moro blood oranges in particular. Does any citrus make such a statement? This fruit will have you seeing red. Cut a Moro open and see brilliant crimson throughout. Juice it and see an opaque liquid as dark […]