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A Pop-Up Cookie Event 2014 is the inaugural year of the Italian Gals Christmas Cookie Exchange. One minute Linda, Domenica, Marie and I were gabbing about food (what else?) on Facebook, and the next we were doing what we do best – getting busy in the kitchen. Linda figured out the logistics, and we all […]
The Panna Cotta Diaries continue… It’s that time again. World Nutella Day. Time for the worldwide roundup of Nutella recipes. Nutella, in case you have only recently landed on Planet Earth, is that delectable combination of hazelnuts and cocoa developed more than seventy years ago by pastry chef Pietro Ferrero. So well loved is it […]
I can hear it now. What’s a French cookie doing in a site devoted to Italian food? Well, the answer is they are good, and I was having a craving, and so I am sharing. Besides, with almond flour from Piemonte and Frangelico, these Madeleines speak with an Italian accent. These small cakelets baked in […]
Bring it Forth More than seventy years ago pastry chef Pietro Ferrero invented Nutella. Originally supplied in Mamma convenient sliceable loaves and called “pasta gianduja” it was made of cocoa and Piemontese hazelnuts. Over time the formula was modified, made spreadable and renamed “supercrema gianduja” and ultimately in 1964 was renamed Nutella. It was first […]