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Emilia-Romagna is the home of world famous sfoglia, rich fresh egg pasta rolled paper thin. From that divine pasta comes garganelli. Ridged tubes of pasta formed from a square of pasta rolled around a bastoncino (stick), and passed over a ridged tool known as a comb or pettine (PEH-tee-nay), garganelli are one of my favorites, […]
Another Nutella recipe, this one for Thumbprint cookies. Thumbprint cookies are easy to make, and every family has a favorite recipe. I figured why not Nutella Thumbprints? Once I had decided to make them, the rest came together quickly. Instead of the usual walnuts, I rolled the unbaked cookies in chopped and toasted hazelnuts. Then […]
I like Nutella. I really like sweet yeast risen coffee cakes, the kind with a dough like brioche. And the other day I was craving a sweet coffee cake. Can you guess what’s coming? Just in time for Little Christmas, it’s Nutella Coffee Cake, of course. Nutella, that delicious concoction of hazelnuts and cocoa seems […]
Palle di Neve, Snowballs, Russian Teacakes, Mexican Wedding Cakes – call them what you will, these cookies are great. Palle di Neve is Italian for snowball – some say these cookies remind them of the snow topped Alps. Okay. I’ll buy that. These cookies have a lot going for them. They are buttery and tender […]