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Okay, so you are wondering about the title. I can hear you all now. Adri, that is SO not you. What are you thinking, writing a title like that? What’ll people think? Kinda snippy, Dudette! Let me set everyone straight right now. Don’t think anything about it, and since you asked, yes, I like […]
Gather ye rosebuds while ye may, Old Time is still a-flying: And this same flower that smiles today To-morrow will be dying. …Robert Herrick Grab them while you can. Juice them and freeze their juice. The season does not last forever, but right now blood oranges are everywhere, including my back yard, so I am […]
The French have Creme Brulée. The Italians have Panna Cotta. Creme Brulee is thickened with eggs. Panna cotta is thickened with gelatin. Both are creamy. Both are delicious. Today’s post is Italy’s answer to the French. And I think it is a great answer. … Panna Cotta can be made with lots of different dairy […]