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Ripe pears, cloaked in sweet pastry, baked and served in a pool of Caramel Sauce – what an elegant dessert! As soon as I saw Mary Risley, owner of Tante Marie’s Cooking School in San Francisco make these pears on a video, I knew I had to try them. Judy Witts Francini, owner of Divina […]
Welcome to my newest feature. In my virtual peregrinations I find articles that are informative, entertaining and just downright beautiful. Some are by professional food writers, others by amateurs. I’ve decided to post my favorites here on my site. This way you can see what I see. Most of what I post here will be […]
Apricot and Amaretti Tart Summer stone fruit is coming in, and if you want to dress it up, try this crostata. It’s apricot season now, but if you miss the window, fear not. This crostata will work beautifully all through summer – plums, peaches and nectarines are great here. And once fall and winter bring […]