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“This is a book for the servantless American cook…” So begins Volume 1 of Mastering the Art of French Cooking, the masterwork of Mmes. Julia Child, Louisette Bertholle and Simone Beck. This month we celebrate fifty years since the book’s publication. Congratulations to all involved in bringing forth this wonderful book. I can not […]
Here I am on the Cooking Channel web site! Cooking Channel put out the call to food bloggers to honor Julia Child’s birthday on August 15 by making her recipes and submitting photographs. My version of Julia Child’s Crème Renversée au Caramel is included in their gallery of “faves!” Click here to see my original […]
Julia Child’s birthday is August 15, but I just had to get a head start to let you all know so you could plan your own Julia feast to honor her. Aside from the chef at Dino’s Lodge who used to make me giant cones of matchstick potatoes, my first out-of-the family food influence was […]