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Gifts for Christmas Giving #2 Every anniversary deserves a celebration, and to celebrate 90 years of making some of the world’s finest pasta the people at Rustichella d’Abruzzo have introduced the world’s fastest cooking spaghetti, 90″ Rapida. It cooks in exactly 90 carefully timed seconds. I have to admit that at first I was skeptical. […]
People are talking about fall. But it is not fall in Los Angeles. Not by a long shot. I know this because in gardens up and down my street, tomato plants continue to produce a riot of unmatched end-of-summer color. With a glorious profusion of red, yellow, and white currant tomatoes, as tiny as your […]
Welcome to my newest feature. In my virtual peregrinations I find articles that are informative, entertaining and just downright beautiful. Some are by professional food writers, others by amateurs. I’ve decided to post my favorites here on my site. This way you can see what I see. Most of what I post here will be […]