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By way of The Los Angeles Times Well, this is getting to be a habit around here – making recipes from the Los Angeles Times Food Section. Last week the Times ran a recipe for Creme Caramel from Thomas Keller’s Bouchon restaurant. I just had to try it – I am a sucker for custard […]
The Signature Chocolate Dessert from Osteria Mozza Give Americans a menu, and most will order the chocolate dessert. Last Thursday’s Los Angeles Times Food section showcased a chocolate dessert dressed to the nines, just in time for the holidays. From Los Angeles area chef Nancy Silverton of Osteria Mozza, comes a bittersweet chocolate fantasia – […]
When you have really nice apples you don’t need anything else. Well, except for some butter and flour to make a tart. When I saw the article in the August 11 edition of the Los Angeles Times about the endangered Gravenstein apple and the accompanying recipe, I just had to give it try. I had […]
“Calling all chefs, bakers, and food lovers… join your fellow culinary artists in one of the many contests and competitions offered this year at the L.A. County Fair!” That’s what it says on the L.A. County Fair website Culinary Styles Contests and Competitions page. I read the article about the Fair in Thursday’s Los Angeles […]