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One of the saddest casualties of the digital age is surely Gourmet magazine. Of course now I am kicking myself for having discarded all my old issues. I know there must be literally thousands of jewels forever lost to me. However, I remembered a recipe for Ricotta Ice Cream that I had seen in the […]
Lime and Mascarpone Torta – Everything old is new again I love this torta – it is light yet satisfying with a tender crust and a lime filling that delivers great citrus flavor without a heavy does of tartness. For those of you who have a fear of pastry – let me give you a […]
Lime and Mascarpone Torta Happy Pi Day! Be irrational today! March 14 is the day to celebrate π (Pi), the ratio of the circumference of a circle to its diameter. Math nerds and other number enthusiasts celebrate the symbol with all items circular. I celebrated with a Lime and Mascarpone tart. It’s round, and it’s a […]
Punch Abruzzo – The secret ingredient in my Caffe, Cioccolata and Tiramisu una bevanda che fa cambà cent’anni e cente mise – a drink that will let you live a hundred years and a hundred months OK. Mayors do lots of wonderful things for towns. Chief administrators, they look out for the well being […]
The summertime trifecta – Homemade Buttermilk Currant Scones topped with Homemade Blueberry Peach Jam and Homemade Mascarpone. Like I said, a trio. And since I did all the work, I couldn’t resist saying so, three times. Summer is preserving time, and what better way to capture summer in a jar than to cook perfectly […]
This is Part 2 of a series – The Corzetti Files For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files: Edible Art, The Corzetti Files – Part 1 The Intagliatore of Chiavari, The Corzetti Files – Part 2 Corzetti agli Spinaci con Gorgonzola, […]