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‘Tis the season. Yes, winter citrus season is at its height now. Blood oranges and Meyer lemons abound. My trees are heavy with the fruit, and I just can’t get enough of it. Although it was cold here in Los Angeles today, a few days ago it was warm, and I wanted some gelato. Meyer […]
Lemon Tart Spring is not here yet, but the profusion of citrus lends such bright notes to food and table, it almost seems it has arrived. Baskets of Meyer lemons, Moro and Sanguinello oranges fill my kitchen counter. It is time to start thinking about Easter desserts, and a crostata al limone would be a […]
This is Part 2 of a series – The Corzetti Files For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files: Edible Art, The Corzetti Files – Part 1 The Intagliatore of Chiavari, The Corzetti Files – Part 2 Corzetti agli Spinaci con Gorgonzola, […]