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I have never been tempted by desserts with savory components. Somehow they always seemed wrong to me, so when I developed a craving for basil gelato I was surprised. Maybe it started with gorgeous peaches. Bart brought home a dozen of the most fragrant and perfectly ripe pieces of fruit I have seen all summer. […]
Barolo with Benefits I am tempted to tell you to stop reading now and go out and buy this and taste for yourself. But I really want to share my thoughts with you. Maybe you could take a friend or a kid or a neighbor with you in the car, and your passenger could read […]
Blueberry Grappa Pops I was inspired to make these pops as I looked through my copy of People’s Pops by Nathalie Jordi, David Carrell and Joel Horowitz. The authors are the owners of New York City’s People’s Pops. They manufacture thousands of Pops per week, but it was not always that way. Like so many […]
Move over Limoncello. Acqua di Cedro has arrived. This clear liqueur is made with citron, cedro in Italian (botanical name – Citrus medica.) Poor unattractive and underused citron, aside from its candied peel used for Christmas baking, it is pretty much ignored in my kitchen. Not so however on my dressing table where its essential […]