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Warm weather or cold weather, rain or shine, I make frozen desserts all year round, and my gelato machine occupies pride of place on my kitchen counter. I enjoy trying new things, and olive oil gelati are the subject of my latest experimentation. Here a simple egg custard based gelato is made with olive oil, […]
This is Part 2 of a series – The Corzetti Files For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files: Edible Art, The Corzetti Files – Part 1 The Intagliatore of Chiavari, The Corzetti Files – Part 2 Corzetti agli Spinaci con Gorgonzola, […]