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The Panna Cotta Diaries continue… It’s that time again. World Nutella Day. Time for the worldwide roundup of Nutella recipes. Nutella, in case you have only recently landed on Planet Earth, is that delectable combination of hazelnuts and cocoa developed more than seventy years ago by pastry chef Pietro Ferrero. So well loved is it […]
Another in The Panna Cotta Diaries Well, I am back to The Panna Cotta Diaries. I was in the mood. Comfort food. Easy comfort food. For me, that’s Panna Cotta. I decided to use Amaretto, and not just any Amaretto – Luxardo Amaretto di Saschira. If you have never tasted this brand, then you have […]
Move over Limoncello. Acqua di Cedro has arrived. This clear liqueur is made with citron, cedro in Italian (botanical name – Citrus medica.) Poor unattractive and underused citron, aside from its candied peel used for Christmas baking, it is pretty much ignored in my kitchen. Not so however on my dressing table where its essential […]
I guess I should add to this title “…another in an ongoing series.” Who knew that when I started writing I would wind up seeing the world through Panna Cotta colored glasses? Who knew it would come to this – when I think of a flavor I assign it an up or down vote on […]
When I think of buttermilk I think of Mrs. Schwinger, my piano teacher. In her living room stood two Steinway grand pianos. And on one of them, at the beginning of every lesson Mrs. Schwinger placed a glass of buttermilk. Over the course of the hour, she drained her glass, and taught me how to […]
Gather ye rosebuds while ye may, Old Time is still a-flying: And this same flower that smiles today To-morrow will be dying. …Robert Herrick Grab them while you can. Juice them and freeze their juice. The season does not last forever, but right now blood oranges are everywhere, including my back yard, so I am […]