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This is Part 1 of a series For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files: The Intagliatore of Chiavari, The Corzetti Files – Part 2 Corzetti agli Spinaci con Gorgonzola, The Corzetti Files – Part 3 Where to Buy Corzetti Stamps, The […]
Pasta Fazool. Pasta Fazoo. Pasta fa Zuole. Pasta e Fagioli. Italians call it a lot of things. My dad, Bill Crocetti, called it delizioso. He used to make his own. Nope, this dish was not entrusted to my mother. Uh uh. Funny how you can want a dish just so. That is when you have […]
… This is just the greatest time of year. My garden is anticipation central – tremendous bounty is about to come. It’s the garden I work in every day. It’s the garden for which my neighbors give thanks. It’s the garden my friends envy. Each morning I go to my backyard to inspect it (one […]