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This is Part 1 of a series For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files: The Intagliatore of Chiavari, The Corzetti Files – Part 2 Corzetti agli Spinaci con Gorgonzola, The Corzetti Files – Part 3 Where to Buy Corzetti Stamps, The […]
Pasta Fazool. Pasta Fazoo. Pasta fa Zuole. Pasta e Fagioli. Italians call it a lot of things. My dad, Bill Crocetti, called it delizioso. He used to make his own. Nope, this dish was not entrusted to my mother. Uh uh. Funny how you can want a dish just so. That is when you have […]