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These members of the Allium genus are covered with a red parchment-like skin, and their deep purple and white variegated interior is a glory to behold.
Win a Cavatelli Maker We have a winner! The winner is SippitySup of the website SippitySup.com! Congratulazioni, Greg, your Cavatelli Maker is on its way! I wrote about handmade cavatelli a few months ago, and I was surprised and touched by how many readers commented that it reminded them of childhood memories dished up by […]
Punch Abruzzo – The secret ingredient in my Caffe, Cioccolata and Tiramisu una bevanda che fa cambà cent’anni e cente mise – a drink that will let you live a hundred years and a hundred months OK. Mayors do lots of wonderful things for towns. Chief administrators, they look out for the well being […]
The Signature Chocolate Dessert from Osteria Mozza Give Americans a menu, and most will order the chocolate dessert. Last Thursday’s Los Angeles Times Food section showcased a chocolate dessert dressed to the nines, just in time for the holidays. From Los Angeles area chef Nancy Silverton of Osteria Mozza, comes a bittersweet chocolate fantasia – […]