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Espresso and Chocolate Creme Caramel I have a thing for custard desserts. And caramel. And coffee. And somehow lately I have had a craving for chocolate. So there you go, as my sister Toni often says. And if you looking for a Valentine’s Day dessert, this is it. In its simplest form, flavored with vanilla […]
Punch Abruzzo – The secret ingredient in my Caffe, Cioccolata and Tiramisu una bevanda che fa cambà cent’anni e cente mise – a drink that will let you live a hundred years and a hundred months OK. Mayors do lots of wonderful things for towns. Chief administrators, they look out for the well being […]
The Signature Chocolate Dessert from Osteria Mozza Give Americans a menu, and most will order the chocolate dessert. Last Thursday’s Los Angeles Times Food section showcased a chocolate dessert dressed to the nines, just in time for the holidays. From Los Angeles area chef Nancy Silverton of Osteria Mozza, comes a bittersweet chocolate fantasia – […]
Are you looking for a grown-up hot chocolate? Look no farther. This combination of cocoa, stovetop espresso and Amaretto topped with whipped cream will satisfy. The espresso lends its own unique coffee flavor to this libation. but if you do not have access to an espresso maker, stovetop or mechanical, you can use freshly brewed […]
The Italians have a way with peaches. They eat them out of hand. They put them in wine. And they fill them with Amaretti cookies and bake them. Oh, what a dessert. Peaches were introduced to the Italians by the Persians in the first century of the Common Era. In fact, let’s set the record […]