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Creamy Farro with Saffron and Toasted Pine Nuts I recently received an absolute treasure trove of Rustichella d’Abruzzo products from Rolando Beramendi of Manicaretti Italian Food Importers. Rustichella D’Abruzzo products, the ones that come in the brown bags, have been a favorite of mine since I was first introduced to them in the mid-eighties by […]
Here’s one I have never seen in a bakery in California – Abruzzo’s Christmas classic – Parrozzo, a specialty of Pescara, where my grandfather was born. This dome shaped almond cake glazed with chocolate gets its name from Pane rozzo, a sweet rustic bread made by the shepherds of Abruzzo.