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Handmade Garganelli with Beef Ragù The calendar says Spring is here, but the mercury remains low. I wanted some hearty food, and that means ragù around here. I felt like some handmade pasta too, so I opted for garganelli, tube shaped pasta with ridges, a perfect match for any sauce. Whether delicate or hearty, the […]
Emilia-Romagna is the home of world famous sfoglia, rich fresh egg pasta rolled paper thin. From that divine pasta comes garganelli. Ridged tubes of pasta formed from a square of pasta rolled around a bastoncino (stick), and passed over a ridged tool known as a comb or pettine (PEH-tee-nay), garganelli are one of my favorites, […]