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The problem with the world is that everyone is a few drinks behind. – Humphrey Bogart Nowhere is Bogie’s sentiment more apt than when used to describe the vicissitudes of a home remodel. Selecting a backsplash for my kitchen has sent me into a tizzy. A tizzy, in case you are not familiar with the […]
Ghiaccioli di arancia rossa e Solerno I’m not done with blood oranges yet. No way, and I couldn’t resist this one. I know ice pops in the dead of winter might seem a bit much, but remember I am in Southern California, and we do not do winter. And the fact remains blood oranges are […]
I know it is winter. I know it is cold. But it is also blood orange season which, like winter, will not last forever. The deal is though, unless you are the patient type, willing to gather those rosy orbs, juice them, freeze the juice and cool your heels until warm evenings roll around, you’d […]
La Figlia del Reggimento – The Daughter of the Regiment All’armi! They called them Lincoln’s Foreign Legion, men from all over the world who fought on the side of the Union. Of the many foreign born patriot units, none is more well known than the 39th New York Infantry Regiment, the Garibaldi Guard. On December […]
The Bloody Monty, or The Orange Monty Redux My regular readers may recall the delightful mix of orange juice and Amaro Montenegro that made its first appearance in my post Pazza per Amaro. That drink, thanks to Brian of the site Live Like an Italian, has come to be known as the Orange Monty. Since […]
Zabaglione with Cream and Mixed Berries Christmas has come and gone, but the holidays are far from over. And that means you need another one or two desserts. By now lots of us want to keep it on the lighter side, so how about frutti di bosco topped with an orange scented zabaglione? Frutti di […]