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How to make chicken stock. The first in the series – Kitchen Basics Inquiring minds want to know. My, but after my post on Zuppa di cavolo nero I received so many inquiries about how to make brodo di pollo (chicken stock) that I decided this light chicken broth merits a web address all its […]
Black Kale, Sausage and Barley Soup It’s Winter, and that means soup to me. I was craving something satisfying, so I decided on meatballs and cavolo nero. And to be honest, I wanted a shortcut. Then I remembered the fennel sausages in the freezer. Bart had brought them home from his last trip to Bay […]
A Book Review My Calabria: Rustic Family Cooking from Italy’s Undiscovered South I have mentioned it before. I am a cookbook addict, an avid collector. I love the genre, and my shelves are overflowing. Positively, absolutely overflowing. The truth is the books have begun a slow walk across the library floor, down the hall […]