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Handmade Garganelli with Beef Ragù The calendar says Spring is here, but the mercury remains low. I wanted some hearty food, and that means ragù around here. I felt like some handmade pasta too, so I opted for garganelli, tube shaped pasta with ridges, a perfect match for any sauce. Whether delicate or hearty, the […]
Spinach Corzetti with Gorgonzola Sauce This is Part 3 of a series – The Corzetti Files For detailed information and photo essays on how to make corzetti, along with recipes, please delve further into The Corzetti Files: Edible Art, The Corzetti Files – Part 1 The Intagliatore of Chiavari, The Corzetti Files – Part 2 […]