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Creamy Farro with Saffron and Toasted Pine Nuts I recently received an absolute treasure trove of Rustichella d’Abruzzo products from Rolando Beramendi of Manicaretti Italian Food Importers. Rustichella D’Abruzzo products, the ones that come in the brown bags, have been a favorite of mine since I was first introduced to them in the mid-eighties by […]
Or how to feed a fever I had a little bird, and its name was Enza I opened the window, and in-flew-enza. Children’s skip rope rhyme, circa 1918 Flu season is upon us. No doubt about it. Just look at the CDC Weekly Influenza Report, your workplace or your kid’s classroom and you’ll […]