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A Pop-Up Cookie Event 2014 is the inaugural year of the Italian Gals Christmas Cookie Exchange. One minute Linda, Domenica, Marie and I were gabbing about food (what else?) on Facebook, and the next we were doing what we do best – getting busy in the kitchen. Linda figured out the logistics, and we all […]
One of the saddest casualties of the digital age is surely Gourmet magazine. Of course now I am kicking myself for having discarded all my old issues. I know there must be literally thousands of jewels forever lost to me. However, I remembered a recipe for Ricotta Ice Cream that I had seen in the […]
I can hear it now. What’s a French cookie doing in a site devoted to Italian food? Well, the answer is they are good, and I was having a craving, and so I am sharing. Besides, with almond flour from Piemonte and Frangelico, these Madeleines speak with an Italian accent. These small cakelets baked in […]