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Carrot-Ricotta Ravioli with Herbed Butter Green is the new black, so the food writers say. Vegetables are the answer to feeding a hungry planet, so the scientists say. However, this is not news to Italians. Their country’s rich soil produces an abundance of vegetables, each variety in astonishing array. Through the ages, from Apicius of […]
A Book Review My Calabria: Rustic Family Cooking from Italy’s Undiscovered South I have mentioned it before. I am a cookbook addict, an avid collector. I love the genre, and my shelves are overflowing. Positively, absolutely overflowing. The truth is the books have begun a slow walk across the library floor, down the hall […]