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Bring it Forth More than seventy years ago pastry chef Pietro Ferrero invented Nutella. Originally supplied in Mamma convenient sliceable loaves and called “pasta gianduja” it was made of cocoa and Piemontese hazelnuts. Over time the formula was modified, made spreadable and renamed “supercrema gianduja” and ultimately in 1964 was renamed Nutella. It was first […]
Zabaglione with Cream and Mixed Berries Christmas has come and gone, but the holidays are far from over. And that means you need another one or two desserts. By now lots of us want to keep it on the lighter side, so how about frutti di bosco topped with an orange scented zabaglione? Frutti di […]
Gather ye rosebuds while ye may, Old Time is still a-flying: And this same flower that smiles today To-morrow will be dying. …Robert Herrick Grab them while you can. Juice them and freeze their juice. The season does not last forever, but right now blood oranges are everywhere, including my back yard, so I am […]
… One of the things a foodie loves best is discovering new things about food, whether it be new cuisines, foodstuffs, gadgets, books or food personalities. Passions work that way. New is fun. New is often good. David Rocco is new. David Rocco is good.