Adri’s Great Blog Cook-a-thon #5
Greetings of the season to all. And to those of you who follow me on Facebook, welcome to installment #5 of my Great Blog Cook- a-thon. For the rest of you dear Readers all, who are wondering “Great Blog what?” – let me explain. I often wonder if anyone actually makes the recipes I post. I figured I could not possibly be alone in the wondering. So I thought I’d cruise my fave blogs and make some of the recipes I see. So far I’ve made Linda’s Spiced Persimmon Cake, Greg’s Potato Galette, Mette’s Parrozzo, and Paola’s Ciambella.
Today it is Gabriella’s Calcionelli, a Christmas cookie from Italy’s Abruzzo region.
12 Comments so far. Join the Conversation
- Hi Mette, These really are fantastic. And about the frying, it just takes a little getting used to. A couple…
- What a great cookie, Adri. I seem to have encountered something similar in other regions of Italy, but now I'll…
- Hi Deborah, These cookies really do rock. Domenica has provided two different fillings, one walnut and one almond. The dough…
- Hi Peggy, And don't forget the LA City Schools Coffee Cake! I hope you get to cook some great food…
- Adri, great cookies! I think I must add them to my list of cookies to make this Christmas. Thanks for…
