Archive for December, 2015


CoffeeDog Box


We have a winner!

The winner is Doris Hollander (aka Ping Pong Queen) of Los Angeles, CA

Congratulazioni, Doris, your CoffeeDog Kit from Bulldog Brewery LA is on its way!

The contest is now closed.

Your comments are still welcome.


Off the shelf is so yesterday. Today it is all about boutique booze. Craft spirits. Artisanal liquor. Now, with CoffeeDog – the Coffee and Vanilla Liqueur Kit from Bulldog Brewery LA, you can make your own craft spirits at home. I’m giving away one CoffeeDog Kit this week. So someone’s going to get lucky. If you love rich coffee liqueur, then this is for you. Read more… »

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Cappelletti and What Time Is Midnight Mass?

Posted December 20, 2015 By Adri

A Vino Aperitivo for the Season


Midnight Mass


It’s early on Christmas Eve when the phone rings in the parish office, and the caller asks “What time is Midnight Mass?” Honest. Every year at parishes around the world inquiring minds want to know. A friend who was a parish administrator herself said that she fielded dozens of such calls every Christmas. We all chuckled at the goofy question. And every Christmas Eve morning I called my friend at work, put on my silliest, most heavily accented voice and asked the very same question. I could hear the hesitation in her voice while she figured it out, and then she replied “And Merry Christmas to you too, Miss Adri.” It was our very own Christmas greeting.

But Christmas Eve Midnight mass presents its own logistical problems. What do you serve before Mass? We’ve eaten a big feast just hours before, but by the time 10 PM rolls around, as the rest of the relatives arrive for a visit and the drive to the family parish, everyone is ready for “a little something” to tide us over. Somehow when I think of Mass, and what to drink, I think of Italian vermouth – served straight up in a pretty etched glass. But it is Christmas, and that should have you seeing and serving red, the festive kind, crimson with citrus and herbal notes. I know. You think I am talking about Campari, or perhaps Aperol. Nope. Allow me to introduce you to Cappelletti. It’s not the Bridge convention, nor is it Modena’s famous pasta, the “little hats” bathed in capon broth so popular at this time of year. Read more… »

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