History Archive

Cicerchie and Black Kale Soup

Posted April 9, 2013 By Adri


Cicerchie-MS-Kale-Soup


What beans! What character! The humble cicerchie, Lathyrus sativus, with their hearty flavor have been a character on the world food scene for thousands of years. Paleobotanists have determined that cicerchie came to ancient Rome from Greece, having first made their way from the Near East along the northern coast of the Mediterranean. The ancient Romans called the legume cicercula, and the march of the Roman legions was fueled on soup made from them. Because cicerchie grow well in high altitudes and cool climates they have traditionally played a large part in the cuisine and farming of the central and southern Apennines, especially Abruzzo where they sustained the poor through good times and bad. Cicerchie farming and consumption decreased after WW II, but a resurgence is underway, thanks to the burgeoning interest in traditional foods and sustainable agriculture both in Italy and worldwide.


ODAP-Molecule


However, cicerchie have one characteristic that sets them apart and is worth addressing. They contain the neurotoxic amino acid Read more… »

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Mit brennender Sorge


The Pope's Fettuccine


History is a living thing, and whether ancient or recent, it is an exciting thing. Consider the Catholic Church, from tales of intrigue and blackmail, to Vatileaks, the sexual abuse scandal, and all the way to the Vatican Bank, it has some of the most exciting history of all. Even now she makes history as her princes have joined in conclave and elected a new Supreme Pontiff. Read more… »

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Screpelle ‘mbusse – Crepes in broth

Posted January 26, 2013 By Adri


Screpelle 'mbusse


Abruzzesi have a predilection for crepes. They appeared in our region around 1798, during the French occupation, and have remained part of our cuisine ever since. Crepes, called screpelle or scripelle, turn up in scrumptious timballi (timbales), as wrappers (instead of pasta) in cannelloni, and folded around dessert mousses and souffles.

Food and Memories of Abruzzo by Anna Teresa Callen


Some things just say Abruzzo, and this is one of them – light crespelle, filled with a combination of Parmigiano and Pecorino cheeses, rolled and set in a bowl of chicken broth. There are a lot of happy accidents in the world of food and beverages. There’s puff pastry where the chef forgot the butter and added it at the last moment, and voila, my favorite pastry was born. Or the Negroni sbagliato born of barman Mirko Stocchetto’s mixing error – the Milanese barman added Prosecco instead of gin while building his patron’s Negroni. Thank the God of Drink for that one. Read more… »

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La Figlia del Reggimento – The Daughter of the Regiment

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All’armi!

They called them Lincoln’s Foreign Legion, men from all over the world who fought on the side of the Union. Of the many foreign born patriot units, none is more well known than the 39th New York Infantry Regiment, the Garibaldi Guard.

On December 20, 1860 South Carolina seceded from the Union. A house divided. The Confederate bombardment of Fort Sumter commenced before daybreak on April 12, 1861. The Civil War was on. Our nation was on a course that would sorely test the Union, pitting brother against brother and expatriot against expatriot. Read more… »

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Spaghetti al sugo di carne

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We choose to go to the Moon in this decade and do the other things, not because they are easy, but because they are hard.

President John F. Kennedy, September 12, 1962


Gaetano Crocetti

 

 

 

I often find myself wondering what my grandfather, Gaetano Crocetti, thought as he sailed to America in 1913. As he voyaged across the Atlantic Ocean from Naples to New York he must have looked up from the deck of the Hamburg and gazed at the Moon. I bet he never dreamed he would have two sons, and of those two Italian-Americans, one would help send men to the Moon and the other would become world famous singing about the Moon. Read more… »

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Philip Mazzei
b. December 25, 1730 – d. March 19, 1816

 

Tutti gli uomini sono per natura egualmente liberi e indipendenti. Quest’eguaglianza e necessaria per costituire un governo libero. Bisogna che ognuno sia uguale all’altro nel diritto naturale.
-Philip Mazzei – Virginia Gazette, 1774

 

All men are by nature equally free and independent. Such equality is necessary in order to create a free government. All men must be equal to each other in natural law.
-translation by Thomas Jefferson

 

These are the words of Philip (Filipo) Mazzei, Italian emigre, surgeon, businessman, friend and neighbor of Thomas Jefferson. It is so easy for us to think that everyone who lived in the United States prior to the Revolutionary War hailed from England. That is, however not the case. Read more… »

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