A Pop-Up Cookie Event
2014 is the inaugural year of the Italian Gals Christmas Cookie Exchange. One minute Linda, Domenica, Marie and I were gabbing about food (what else?) on Facebook, and the next we were doing what we do best – getting busy in the kitchen. Linda figured out the logistics, and we all baked and packed our goodies for shipment to one another’s homes. Linda sent her spiced Italian Christmas “Brownies.” Domenica tantalized us with Cranberry-Hazelnut Biscotti, a sample from her forthcoming book, Ciao Biscotti.
Marie baked (literally) hundreds of her famous fig-filled, spicy, orange-kissed Cucidati. My Three-Nut Fingers made their way from California to Illinois, New Jersey, and Virginia and into the homes of my partners in this project. We had a ball, and a tradition was born. Sweet Mouthfuls! Read more… »
- Ciao Carl, You are so right about toasted nuts. Comparte's, a candy shop in our neighborhood, makes wonderful treats, and…
- I absolutely LOVE the taste and aroma of toasted nuts. Sounds like a wonderful cookie recipe. And how cool it…
- Hi Amy, Linda, Domenica, Marie, and I had fun with this project. I am out here in California, and the…
- What a wonderful idea! I've done cookie swaps before + they are such fun. It looks like you both sent…
- Hello, Oh, but we had a ball with this one. I am out here on the west coast, and my…