It’s L.A. County Fair Time

Posted September 9, 2011 By Adri

LA County Fair Ribbons

It’s time for the Los Angeles County Fair and it’s County Fair Season all across the country.
Good luck to all the competitors!

1986 LA County Fair Plate1987 LA County Fair Plate1988 LA County Fair Plate

 

 

 

 

 

What did you enter? Is your recipe a family treasure or from a cookbook?
Something from the County Fair Cookbook, perhaps?

1989 LA County Fair Plate1990 LA County Fair Plate1991 LA County Fair Plate

 

 

 

 

 

I love the Fair, and it’s fun to bring home Ribbons, Plates, and souvenirs.
Let me know how you did. A Blue Ribbon perhaps?
Email a photo to my Readers’ Gallery.

1992 LA County Fair Plate

Buona fortuna!!

 

Note: You can click on any picture for a larger image, and to see a slide show!

I have no affiliation with any product, manufacturer, or site mentioned in this article.

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In Memoriam – Salvatore Licitra

Posted September 7, 2011 By Adri

 

In Memoriam

Salvatore Licitra

Salvatore Licitra

August 10, 1968 – September 5, 2011

Rest in Peace

The choir of angels is one stronger tonight.

I still believe I hear
hidden beneath the palm trees
your voice tender and deep
like the song of a dove.

– Je crois entendre encore

Les Pecheurs de Perles

by Georges Bizet

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Solerno – Sicilian Blood Orange Liqueur

Posted September 5, 2011 By Adri

Solerno
Who said you couldn’t get blood oranges in August? Trust me. You can. But first, if I gave awards for the best packaging, this decanter-like bottle from William Grant & Sons would take the Blue Ribbon. The bottle is a clear light red at its squat base, slowly darkening to a smokey red hue that travels up and over the rounded shoulders darkening even further along the thin neck up to the lip at the top. But it’s the punt, the depression in the bottom of the bottle, that wins the “How cool is this award?” Read more… »

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Aperol Drink

Call it a cooler.  Call it refreshing.  And call our weather hot, hot, hot.  For the last few days I have been looking for cool, but not too sweet drinks, and I came up with this one.  In our house watermelon defines summertime, and since it’s still watermelon season, I thought I would use it in a beverage. Read more… »

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Banana Legs Tomato

Posted August 27, 2011 By Adri

Another in the ongoing series – Exploring Tomatoes


Banana Legs Tomato


This low acid novelty looks a bit like a banana, well, kinda sorta – a 4 inch long bright yellow banana with a point at one end and very pale green stripes running the length of the fruit. Like I said, kinda sorta. This is one dependable and remarkably disease resistant plant. It is a determinate variety, and as such all its fruit will ripen at once, beginning at about 75 days and continuing over a two week period. The plant will then be “finished.” Known as “bush tomatoes” because of their low compact habit, determinate plants stop growing once the fruit on the top (or “terminal”) bud has set. These are not plants that will reward you with fruit all season long. Keep the determinate vs. indeterminate factor in mind when planning your tomato garden. Read more… »

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Golden Copper Tomato Sauce

Posted August 21, 2011 By Adri

Tomatoes

Aren’t they beautiful? And that is just what I grabbed from my garden yesterday morning. Really. I decided to make some sauce with all those babies, and what a lovely thing it is. The color is a knockout. It’s not yellow. It’s not just orange, but a coppery orange that I love. I used a few heirloom tomatoes – Jubilee, Yellow Brandywine, Russian Orange, Mr. Stripey and Jaune Flamme. As I was chopping and seeding the tomatoes I was astounded at how juicy they were. And the juice was an absolutely glorious golden color. Summer rocks. Read more… »

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