Archives for February 2016<\/span><\/p>\n The Clever Cookbook – A Book Review & Giveaway<\/em><\/a>\n<\/p>\n CoffeeDog Craft Liqueur Creme Brulee and a Valentine’s Day Giveaway<\/em><\/a><\/p>\n Archives for January 2016<\/span><\/p>\n Vellutata di Sedano Rapa<\/em> – Cream of Celery Root Soup<\/a><\/p>\n Archives for December 2015<\/span><\/p>\n The CoffeeDog Coffee and Vanilla Liqueur Kit<\/em> Christmas Giveaway is here!<\/a> Archives for October 2015<\/span><\/p>\n Gina DePalma and Copulettas – Half-moon pastries from Sardinia<\/a><\/p>\n Archives for February 2015<\/span><\/p>\n The White Widow – a Punch Abruzzo cocktail<\/a><\/p>\n Archives for December 2014<\/span><\/p>\n Coppette alla Crema di Ricotta<\/a> Archives for November 2014<\/span><\/p>\n Farrotto allo Zafferano con Pignoli Tostati – Creamy Farro with Saffron and Toasted Pine Nuts<\/a><\/p>\n Archives for October 2014<\/span><\/p>\n Biscotti di Nero d’Avola<\/a><\/p>\n Archives for September 2014<\/span><\/p>\n Averna e More<\/a> Archives for August 2014<\/span><\/p>\n Averna, 2 Homes and an Army of Workmen<\/a><\/p>\n Archives for May 2014<\/span><\/p>\n Step by Step to a Savory Crostata – Zucchini Crostata with Ricotta-Lemon Filling<\/a> Archives for April 2014<\/span><\/p>\n Citrus Salad with Hazelnuts and Basil<\/a> Archives for March 2014<\/span><\/p>\n Negroni Float – Barman Meets Soda Jerk<\/a> Archives for February 2014<\/span><\/p>\n Tacconi al rag\u00f9 di carne macinata e funghi porcini secchi – Corn Pasta Squares with Beef and Mushroom Rag\u00f9<\/a> Archives for January 2014<\/span><\/p>\n Broccoli with Homemade Cavatelli and Crudo Extra Virgin Olive Oil<\/a> Archives for December 2013<\/span><\/p>\n Pears in Pastry with Caramel Sauce<\/a><\/p>\n Archives for November 2013<\/span><\/p>\n Southern Italian Desserts<\/em> by Rosetta Costantino – a Book Review and a Giveaway<\/a> Archives for October 2013<\/span><\/p>\n Biscotti<\/em> Italian Cookies – a Book Review<\/a> Archives for September 2013<\/span><\/p>\n One Hundred Years in America – Spinach Tagliatelle with Lamb Meatballs<\/a> Archives for August 2013<\/span><\/p>\n Blackberry-Sangiovese Sorbetto and<\/em> A Book Review<\/a> Archives for July 2013<\/span><\/p>\n Taste of Honey<\/em> by Marie Simmons – a Book Review<\/a> Archives for June 2013<\/span><\/p>\n Third Anniversary Celebration and Giveaway<\/a> Archives for May 2013<\/span><\/p>\n Sweet Pea and Fava Crostini with Herbs and Ricotta<\/a> Archives for April 2013<\/span><\/p>\n The Backsplash – Cocchi Americano Rosa and Solerno Cocktail<\/a> Archives for March 2013<\/span><\/p>\n Cocchi Americano Rosa<\/a> Archives for February 2013<\/span><\/p>\n Pasta e Ceci – Garbanzo Beans with Pasta<\/a> Archives for January 2013<\/span><\/p>\n Screpelle ‘mbusse – Crepes in Broth<\/a> Archives for December 2012<\/span><\/p>\n Barolo Chinato – a Nectar for Winter<\/a> Archives for November 2012<\/span><\/p>\n Cynar – Acquire the Taste<\/a> Archives for October 2012<\/span><\/p>\n Wordless Wednesday – Garganelli<\/a><\/p>\n Archives for September 2012<\/span><\/p>\n New Name – New Address<\/a><\/p>\n Archives for August 2012<\/span><\/p>\n Wordless Wednesday – Friggitello Peppers: red, green and in between<\/a> Archives for July 2012<\/span><\/p>\n Wordless Wednesday – Limmony Tomatoes and the Eggplant<\/a> Archives for June 2012<\/span><\/p>\n Mirtilli Mandorla Pops – Blueberry Grappa Pops<\/a> Archives for May 2012<\/span><\/p>\n Funghi e Zucchini Trifolati – Mushrooms and Zucchini with Nepitella and Italian Parsley<\/a> Archives for April 2012<\/span><\/p>\n The Boulevardier<\/a> Archives for March 2012<\/span><\/p>\n Colomba di Pasqua – Easter Dove Bread<\/a> Archives for February 2012<\/span><\/p>\n Gioacchino Rossini<\/a> Archives for January 2012<\/span><\/p>\n How to Poach Pears in Red Wine – Pere martine al Toscana Rosso<\/a> Archives for December 2011<\/span><\/p>\n Zabaglione con crema e frutti di bosco – Zabaglione with Cream and Mixed Berries<\/a> Archives for November 2011<\/span><\/p>\n Mocha Espresso with Amaretto<\/a> Archives for October 2011<\/span><\/p>\n Mastering the Art of French Cooking – The Revolution Was Televised<\/a> Archives for September 2011<\/span><\/p>\n Ristra di Peperoncino – Still Life<\/a> Archives for August 2011<\/span><\/p>\n La Rosalia – A Happy Marriage of Watermelon, Aperol and Basil<\/a> Archives for July 2011<\/span><\/p>\n The Americano Cocktail<\/a> Archives for June 2011<\/span><\/p>\n Los Angeles City Schools Coffee Cake<\/a> Archives for May 2011<\/span><\/p>\n Gelatina di Nero d’Avola – Nero d’Avola Wine Gelatin<\/a> Archives for April 2011<\/span><\/p>\n Corzetti: The Intagliatore of Chiavari – The Corzetti Files Part 2<\/em><\/a> Archives for March 2011<\/span><\/p>\n Tomatomania<\/a> Archives for February 2011<\/span><\/p>\n Blood Orange Panna Cotta<\/a><\/p>\n Archives for January 2011<\/span><\/p>\n Corzetti: Edible Art – The Corzetti Files Part 1<\/em><\/a>
\nCappelletti and What Time Is Midnight Mass? – A Vino Aperitivo for the Season<\/a><\/p>\n
\nThree-Nut fingers and The Inaugural Italian Gals Cookie Exchange<\/a>
\nCall it Spaghetti Rapida – A Pasta to Die For; Gifts for Christmas #2<\/a>
\nStruc\u00e0 – Olive Oil Panettone; Gifts for Christmas #1<\/a><\/p>\n
\nLate Summer is Tomato Time<\/a><\/p>\n
\nRoasted Red Onions with Basil, Fennel Seeds, and Balsamic Glaze<\/a><\/p>\n
\nQuaresimali – Chunky Almond Biscotti for Lent<\/a>
\nHomemade Ricotta Cavatelli with Sausage and Swiss Chard, and a Giveaway!<\/a><\/p>\n
\nAgrumato Tangerine Gelato – Olive Oil Gelato<\/a>
\nWordless Wednesday – Flour Power<\/a><\/p>\n
\nStand By Your Pan – Don\u2019t Throw Away that Le Creuset!<\/a>
\nPlan Your Italian Garden!<\/a><\/p>\n
\nPears Poached in Passito with Mugolio Cream<\/a><\/p>\n
\nThe Glorious Vegetables of Italy<\/em> by Domenica Marchetti – a Book Review<\/a><\/p>\n
\nCorzetti Stampatti – and a Giveaway! – The Corzetti Files Part 5<\/em><\/a><\/p>\n
\nSavory Cocktails<\/em> by Greg Henry – a Book Review<\/a>
\nRicotta-Punch Abruzzo Ice Cream<\/a><\/p>\n
\nStracnar with Sausage and Pepper Rag\u00f9 – More with a Cavarola Board<\/a>
\nGranita di Caff\u00e8 con Panna – Espresso Granita with Whipped Cream<\/a>
\nLemon-Basil Sorbet with Mixed Berries<\/a>
\nBasil Blueberry Swirl Gelato<\/a>
\nOn Sunday, occasionally – No 2<\/a><\/p>\n
\nStuffed Tomatoes Redux – Pomodori Ripieni<\/a>
\nOn Sunday, occasionally – No. 1<\/a>
\nCrema alla Fragola – Homemade Strawberry Cream Liqueur from Domenica Marchetti – Blog Cook-a-thon #8<\/em><\/a>
\nWe Are Moving!!<\/a>
\nThird Anniversary Celebration and Giveaway – Winner Announced!<\/a><\/p>\n
\nFonte di Foiano Extra Virgin Olive Oil<\/a>
\nAlba Rosa – Cocchi Americano Rosa and Grapefruit Juice<\/a><\/p>\n
\nPace da Poggio Etrusco – Extra Virgin Olive Oil<\/a><\/p>\n
\nFoolproof Frazzled Mamma Cheesecake<\/em> or The Pope Made Me Do It – Blog Cook-a-thon #7<\/em><\/a>
\nAgrumato Lemon & Herbs Extra Virgin Olive Oil<\/a>
\nCicerchie and Black Kale Soup<\/a>
\nMake Your Own Spinach Garganelli – Spinach Garganelli with Rag\u00f9<\/a><\/p>\n
\nFettuccine alla papalini – The Pope’s Fettuccine<\/a>
\nMeyer Lemon Gelato Pie – Happy Pi Day<\/em><\/a>
\nBlood Orange and Solerno Ice Pops – Ghiaccioli di arancia rossa e Solerno<\/a><\/p>\n
\nBlood Orange Pudding – Gelo di arancia rossa<\/a>
\nBlood Orange and Bella di Cerignola Salad with Solerno<\/a>
\nThe Hanky Panky – Happy Valentine’s Day<\/a>
\nBlood Orange and Solerno Sorbetto<\/a>
\nMeyer Lemon Gelato<\/a>
\nWorld Nutella Day, February 5, 2013<\/a><\/p>\n
\nI Opened the Window and in Flew Enza<\/a>
\nBrown Butter Hazelnut Madeleines – French Cakelets with an Italian Accent<\/a><\/p>\n
\nBlogs Got Talent! – An Award from La Voglia Matta<\/em><\/a>
\nParrozzo – Christmas Almond Cake from Abruzzo<\/a>
\nThe Mayan Calendar, Corzetti, and The End of Time<\/a>
\nBocconotti Calabresi – Italian Christmas Cookies – Blog Cook-a-thon #6<\/em><\/a>
\nWild Rice Soup<\/a>
\nAmerican Food Roots<\/em> meets Italian Christmas Cookies – Blog Cook-a-thon #5<\/em><\/a><\/p>\n
\nPumpkin Cheesecake<\/a>
\nCrostata di Funghi – Mushroom Tart<\/a>
\nZuppa di Funghi – Mushroom Soup<\/a>
\nFernet Branca – Gelato al Fernet Branca<\/a>
\nThe Daily Cookie<\/em> by Anna Ginsberg – A Book Review<\/a><\/p>\n
\nWordless Wednesday – A Study in Scarlet<\/a>
\nWhite Peach Crostata<\/a>
\nWordless Wednesday – Purple Days<\/a><\/p>\n
\nThe Garibaldi Guard – The 39th New York Infantry Regiment<\/a>
\nWhen the Moon Hits Your Eye or Spaghetti in the Sky<\/a>
\nCantaloupe & Campari Pops – Ghiacciolo fatto in casa<\/a>
\nFregola Sarda – Fregola Salad with Vegetables and Basil Vinaigrette<\/a>
\nPhilip Mazzei and the Declaration of Independence<\/a><\/p>\n
\nCrostata di albicocche e amaretti – Apricot and Amaretti Tart<\/a>
\nPunch Abruzzo Float for Father’s Day<\/a>
\nLiberation of Rome June 4, 1944 and Spaghetti Carbonara<\/a>
\nOn the Occasion of Italy’s National Day – Festa della Repubblica<\/a><\/p>\n
\nCrema al Forno con Punch Abruzzo – Baked Egg Custard with Punch Abruzzo<\/a>
\nZucca – The Mezzo Piano<\/a>
\nNepitella – Calamentha Nepeta<\/a>
\nCrostata di Nocciole e Caramella – Hazelnut and Caramel Crostata<\/a><\/p>\n
\nMeyer Lemon Simple Syrup<\/a>
\nGarganelli – Maccheroni al Pettine<\/a><\/p>\n
\nTomatomania! – The Rite of Spring<\/a>
\nSenate Resolution – 150th Anniversary of Italian Univication<\/a>
\nTorta di limone verde e mascarpone – Lime and Mascarpone Torta – The Recipe<\/em><\/a>
\nTorta di limone verde e mascarpone – Lime and Mascarpone Torta – Happy Pi Day<\/em><\/a>
\nCrostata al limone – Lemon Tart<\/a>
\nThe Bloody Monty<\/a>
\nCreme Caramel from Bouchon<\/a>
\nBrodo di Pollo – Chicken Stock<\/a>
\nZuppa di cavolo nero con salsiccia ed orzo – Black Kale, Sausage and Barley Soup<\/a><\/p>\n
\nMaccheroni alla Chitarra di Farro con Pesto di Cavolo Nero – Guitar Cut Farro Pasta with Black Kale Pesto<\/a>
\nIt’s Time to Grow Italian!<\/a>
\nMardi Gras King Cake<\/a>
\nRavioli alla cavarola – Quilted ravioli<\/a>
\nLatte alla Portoghese al Caffe e Cioccolato – Espresso and Chocolate Creme Caramel<\/a>
\nWorld Nutella Day, February 5, 2012<\/a><\/p>\n
\nWhere To Buy Corzetti Stamps – The Corzetti Files Part 4<\/em><\/a>
\nPunch Abruzzo<\/a><\/p>\n
\nPoached Oranges with Solerno Liqueur<\/a>
\nCorzetti Stampati agli Spinaci con Gorgonzola – The Corzetti Files Part 3<\/em><\/a>
\nCroccante di Natale – Almond Brittle for Christmas<\/a>
\nNancy Silverton’s Bittersweet Chocolate Cake<\/a>
\n‘Tis the season to overindulge or pazza per amaro<\/a><\/p>\n
\nPumpkin Lasagne ai Quattro Formaggi<\/a>
\nMaccheroni alla Chitarra con Rag\u00f9 d’Agnello (Lamb Rag\u00f9)<\/a>
\nOrangecello<\/a><\/p>\n
\nPanna Cotta all’Amaretto<\/a>
\nTortelli Caramelle for Columbus Day<\/a>
\nCucina Povera<\/em> by Pamela Sheldon Johns – A Book Review<\/a>
\nL’Americana – A cocktail for Amanda Knox<\/a><\/p>\n
\nPomodori Ripieni – Stuffed Tomatoes<\/a>
\nMartino’s Roma<\/a>
\nMy Calabria<\/em> by Rosetta Costantino with Janet Fletcher – A Book Review<\/a>
\nIt’s L.A. County Fair Time<\/a>
\nIn Memoriam – Salvatore Licitra<\/a>
\nSolerno – Sicilian Blood Orange Liqueur<\/a><\/p>\n
\nBanana Legs Tomato<\/a>
\nGolden Copper Tomato Sauce<\/a>
\nLA Times Gravenstein Thin-Crusted Apple Tart<\/a>
\nAcqua di cedro – a Drink and a Panna Cotta<\/a>
\nNegroni Sbagliato<\/a><\/p>\n
\nStracenate, Stracnar and a Cavarola Board<\/a>
\nIl Festino di Santa Rosalia and The Black Plague<\/a>
\nMint Chocolate Chip Panna Cotta<\/a>
\nHappy Birthday Rossella Rago – Corzetti Stampati al Limone<\/a>
\nHomemade Trifecta – Blueberry Peach Jam, Buttermilk Currant Scones and Mascarpone<\/a><\/p>\n
\nTakes a Licking and Keeps on Clicking – Our Nikon Remote<\/a>
\nButtermilk Panna Cotta<\/a>
\nHappy Birthday! Buon Compleanno Pizza Margherita!<\/a>
\nTigerella Tomato<\/a><\/p>\n
\nCuore di bue Tomato<\/a>
\nRed Fig Tomato<\/a>
\nNot Giada’s Espresso and Chocolate Jellies – Synchronicity<\/a>
\nCocchi Americano – Prendiamo un aperitivo<\/a><\/p>\n
\nItalian Seeds<\/a>
\nTorta Tre Monti<\/a>
\nNutella-Swirl Poundcake: A Most Blogged About Poundcake<\/a><\/p>\n
\nPresidential Proclamation – 150th Anniversary of the Unification of Italy<\/a>
\nBlood Orange Fruit Gelatin<\/a><\/p>\n
\nFerratelle<\/a>
\nNutella Thumbprint Cookies<\/a>
\nNutella Coffee Cake<\/a><\/p>\n