{"id":2931,"date":"2011-09-10T20:17:59","date_gmt":"2011-09-11T03:17:59","guid":{"rendered":"https:\/\/adribarrcrocetti.com\/main\/?page_id=2931"},"modified":"2013-04-12T17:46:17","modified_gmt":"2013-04-13T00:46:17","slug":"book-list","status":"publish","type":"page","link":"https:\/\/adribarrcrocetti.com\/main\/books-2\/book-list\/","title":{"rendered":"Book List"},"content":{"rendered":"

Here are some cookbooks I like<\/h2>\n

(in no particular order)<\/h2>\n

Support this site, at no cost to you, when you buy anything from Amazon<\/p>\n

\"\"
\nClick here to shop anything at amazon.com<\/a><\/em><\/span><\/h3>\n

 
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\n <\/p>\n

\n<\/a>\"\"
\n 
\nThe Glorious Pasta of Italy<\/a>
\nby Domenica Marchetti
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\nBig Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style<\/a>
\nby Domenica Marchetti
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\n 
\nCucina Povera: Tuscan Peasant Cooking<\/a>
\nby Pamela Sheldon Johns
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\nA Taste of Ancient Rome<\/a>\"\"
\nby Ilaria Gozzini Giacosa
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\nCucina del Sole: A Celebration of Southern Italian Cooking<\/a>\"\"
\nby Nancy Harmon Jenkins
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\n<\/a>\"\"
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\nFlavors of Puglia<\/a>\"\"
\nby Nancy Harmon Jenkins
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\nFlour<\/a>
\nby Joanne Chang
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\nBugialli on Pasta<\/a>
\nby Giuliano Bugialli
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\nMy Calabria<\/a>
\nby Rosetta Costantino with Janet Fletcher
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\nThe Blue Chair Jam Cookbook<\/a>
\nby Rachel Saunders
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\nBreaking Bread in L’Aquila<\/a>
\nby Maria Filice
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\nMastering the Art of French Cooking (2 Volume Set)<\/a>
\nby Julia Child
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\n\"\"<\/a>\"\"
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\nJoy of Cooking<\/a>
\nby Irma S. Rombauer and Marion Rombauer Becker
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\nLidia’s Family Table<\/a>
\nby Lidia Bastianich
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\nLidia’s Italian-American Kitchen<\/a>
\nby Lidia Bastianich
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\nLidia’s Italian Table<\/a>
\nby Lidia Bastianich
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\nLidia’s Italy<\/a>
\nby Lidia Bastianich
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\nLidia Cooks from the Heart of Italy<\/a>
\nby Lidia Bastianich
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\nRecipes from an Italian Summer<\/a>
\nEditors of Phaidon Press
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\nThe Italian Baker<\/a>
\nby Carol Field
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\nIn Nonna’s Kitchen: Recipes and Traditions from Italy’s Grandmothers<\/a>
\nby Carol Field
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\nCelebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods<\/a>
\nby Carol Field
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\nItalian Festival Food<\/a>
\nby Anne Bianchi
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\nThe Craft of Baking<\/a>
\nby Karen DeMasco
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\nRustico: Regional Italian Country Cooking<\/a>
\nby Micol Negrin
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\nEncyclopedia of Pasta<\/a>
\nby Oretta Zanini De Vita
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\nBitter Almonds: Recollections and Recipes from a Sicilian Girlhood<\/a>
\nby Maria Grammatico and Mary Taylor Simeti
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\nA Passion for Desserts<\/a>
\nby Emily Luchetti
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\nA Passion for Ice Cream<\/a>
\nby Emily Luchetti
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\nThe Silver Spoon<\/a>
\nby Phaidon Press
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\nFood Festivals of Italy<\/a>
\nby Leonardo Curti and James O. Fraioli
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\nCelebration Breads<\/a>
\nby Betsy Oppenneer
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\nLa Cucina Siciliana di Gangivecchio<\/a>
\nby Wanda and Giovanna Tornebene and Michele Evans
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\nSicilian Home Cooking: Family Recipes from Gangivecchio<\/a>
\nby Wanda and Giovanna Tornabene and Michele Evans
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\nSweet Sicily: The Story of an Island and Her Pastries<\/a>
\nby Victoria Granof
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\nCucina del Sole: A Celebration of Southern Italian Cooking<\/a>
\nby Nancy Harmon Jenkins
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\nWilliams-Sonoma Foods of the World: Florence<\/a>
\nby Lori de Mori
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\nBiba’s Italy: Favorite Recipes from the Splendid Cities<\/a>
\nby Biba Caggiano
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\nNaples at Table: Cooking in Campania<\/a>
\nby Arthur Schwartz
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\nThe Southern Italian Table: Authentic Tastes from Traditional Kitchens<\/a>
\nby Arthur Schwartz
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\nThe Oxford Companion to Italian Food<\/a>
\nby Gillian Riley
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\nAround the Roman Table: Food and Feasting in Ancient Rome<\/a>
\nby Patrick Faas
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\nThe Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments<\/a>
\nby David Lebovitz
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\nThe Timeless Art of Italian Cuisine<\/a>
\nby Anna Maria Volpi
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\nRed, White, and Greens: The Italian Way with Vegetables<\/a>
\nby Faith Heller Willinger
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\nEssentials of Classic Italian Cooking<\/a>
\nby Marcella Hazan
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\nThe New Making of a Cook: The Art, Techniques, and Science of Good Cooking<\/a>
\nby Madeleine Kamman
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\nPie: 300 Tried-and-True Recipes for Delicious Homemade Pie<\/a>
\nby Ken Haedrich
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\nThe Lost Ravioli Recipes of Hoboken: A Search for Food and Family<\/a>
\nby Laura Schenone
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\nCocolat: Extraordinary Chocolate Desserts<\/a>
\nby Alice Medrich
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\n 
\nBittersweet: Recipes and Tales from a Life in Chocolate<\/a>
\nby Alice Medrich
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\n 
\nMolto Gusto: Easy Italian Cooking<\/a>
\nby Mario Batali
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\n 
\nItalian Grill<\/a>
\nby Mario Batali
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\n\"\"<\/a>\"\"
\n 
\nThe Cake Bible<\/a>
\nby Rose Levy Beranbaum
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\n\"\"<\/a>\"\"
\n 
\nThe Pie and Pastry Bible<\/a>
\nby Rose Levy Beranbaum
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\n\"\"<\/a>\"\"
\n 
\nThe Bread Bible<\/a>
\nby Rose Levy Beranbaum
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\n 
\nEveryday Italian: 125 Simple and Delicious Recipes<\/a>
\nby Giada De Laurentiis
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\nEveryday Pasta<\/a>
\nby Giada De Laurentiis
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\n\"\"<\/a>\"\"
\n 
\nGiada’s Kitchen: New Italian Favorites<\/a>
\nby Giada De Laurentiis
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\n\"\"<\/a>\"\"
\n 
\nGiada\u2019s Family Dinners<\/a>
\nby Giada De Laurentiis
\n 
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\n\"\"<\/a>\"\"
\n 
\nRecipes from Paradise: Life & Food on the Italian Riviera<\/a>
\nby Fred Plotkin
\n 
\n 
\n 
\n\"\"<\/a>\"\"
\n 
\nLa Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy’s Great Undiscovered Region<\/a>
\nby Fred Plotkin
\n 
\n 
\n 
\n\"\"<\/a>\"\"
\n 
\nItalian Festival Food: Recipes and Traditions from Italy’s Regional Country Food Fairs<\/a>
\nby Anne Bianchi
\n 
\n 
\n 
\n\"\"<\/a>\"\"
\n 
\nDolce Italiano: Desserts from the Babbo Kitchen<\/a>
\nby Gina DePalma
\n 
\n 
\n 
\n\"\"<\/a>\"\"
\n 
\nArtisan Baking Across America: The Breads, The Bakers, The Best Recipes<\/a>
\nby Maggie Glezer
\n<\/h3>\n","protected":false},"excerpt":{"rendered":"

Here are some cookbooks I like (in no particular order) Support this site, at no cost to you, when you buy anything from Amazon Click here to shop anything at amazon.com         The Glorious Pasta of Italy by Domenica Marchetti         Big Night In: More Than 100 Wonderful Recipes […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":2943,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2931","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PYzzK-Lh","_links":{"self":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/pages\/2931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/comments?post=2931"}],"version-history":[{"count":4,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/pages\/2931\/revisions"}],"predecessor-version":[{"id":6018,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/pages\/2931\/revisions\/6018"}],"up":[{"embeddable":true,"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/pages\/2943"}],"wp:attachment":[{"href":"https:\/\/adribarrcrocetti.com\/main\/wp-json\/wp\/v2\/media?parent=2931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}